Catalonia, a Food Hub
Catalonia has been developing as a food hub for 25 to 30 years. The autonomous region’s ambition is to remain a world leader in the production and preparation of local food. Catalonia has demonstrated that a comprehensive food offer, with multiple components – farming practices, food processing, gastronomy and tourism promotion – can be transformative. This case study describes how.
TEAM Tourism Consulting
© CAB International 2020
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